Vanilla is the second most expensive spice in the world today after saffron because it can only be found in specific parts of the world and it can only be pollinated in a specific way by hand — or by certain animal and insect species.

Sometimes called the “queen of spices”, vanilla is commonly used for its sweet flavour and floral scent. Vanilla is arguably the world’s most popular flavour and is derived from mature pods of the orchid Vanilla planifolia. Vanilla is the most Vanilla is a very versatile ingredient and widely used flavoring agent and fragrance ingredients in ice-creams, confectioneries, milk products, perfumes, pharmaceuticals, liqueur and other cordial industries. Sri Lanka Vanilla Beans are of the highest quality and have a rich, earthy chocolate and mocha aroma.