Mace is a delicate, aromatic and versatile spice that grows on the tropical nutmeg tree (Myristica fragrans). Mace is derived from the Nutmeg Fruit and is the outer covering of the nutmeg seed.

Like nutmeg, mace is typically used in baking and in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews. It can also be used in beverages such as tropical punches and chocolate drinks to add an exotic kick.