Cashews originating from Sri Lanka are highly regarded in the global marketplace for their distinctively creamy flavor, setting them apart from other varieties. These cashews are commonly utilized in South and Southeast Asian cuisine, where they serve as a key ingredient in many chicken and vegetarian dishes, owing to their high oil content and unique taste. In Western countries, they are frequently consumed as a delectable and nutritious snack, owing to their high protein and fiber content, as well as their healthy fats.