Description

   Ceylon Black Pepper

Pepper is the most widely used spice in the world and known as “King of the Spices”. Peppercorns were a much-prized trade good often referred to also as “black gold” and used by as a form of commodity money.

PRODUCT FEATURES

• Country of Origin: Sri Lanka
• Premium Quality
• Vital ingredient in Food Preparations
• Gluten Free
• Beneficial to health
• Appealing aroma
• Zero additives
• Sealed Packages for freshness and protection

Black pepper is a flowering vine. Ceylon pepper (Piper nigrum) has a huge demand due to high peperine content, strong aroma and rich flavor. And also the peperine content in Sri Lanka’s black pepper is two times higher than the pepper found in other countries. Pepper is mainly used as a spice and flavoring agent in the food industry. It also has industrial uses in perfumery and pharmaceutical industries.

Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing outer pericarp. Pepper is available in crushed and ground forms.

We Offer

• Black pepper (550GL)
• Black pepper ( With Crushed)
• Pepper Powder

   Ceylon Cardamom

Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamom), which is one of the most expensive spices by weight. Due to the unique flavour of green cardamom cultivated in Sri Lanka, is known as Ceylon Cardamom.

PRODUCT FEATURES

• Country of Origin: Sri Lanka
• Premium Quality
• Gluten Free
• Beneficial to health
• Appealing aroma
• Zero additives
• Sealed Packages for freshness and protection

    Ceylon Clove

Ceylon Cloves have a good history from ancient times due to the unique quality it brings with many values. Dried whole buds are commonly used. Ceylon cloves contain a strong flavor and aroma, which is highly appreciated by the global demand. Cloves are majorly popular as an ingredient for many curries and famous dishes. Further, it contains a highly prized medicinal value. Hence, high-quality Ceylon cloves can be used in the pharmaceutical industry.

PRODUCT FEATURES

• Country of Origin: Sri Lanka
• Premium Quality
• Gluten Free
• Beneficial to health
• Appealing aroma
• Zero additives
• Sealed Packages for freshness and protection

   Ceylon Nutmeg  

Nutmeg prefers cooler climates, cultivations can mostly be seen in the central part of the country. Since the unique aroma and the flavour of Ceylon nutmeg, it has a higher demand in the global market. We collect the best quality nutmeg from the local cultivations to feed the global demand for nutmeg. Ceylon nutmeg has a huge demand in culinary since it lifts the floor of many world-famous dishes. Nutmeg is primarily used as flavouring, medicines and as a preserving agent.

PRODUCT FEATURES

• Country of Origin: Sri Lanka
• Premium Quality
• Gluten Free
• Beneficial to health
• Appealing aroma
• Zero additives
• Sealed Packages for freshness and protection

   Ceylon Mace

Mace is a delicate, aromatic and versatile spice that grows on the tropical nutmeg tree (Myristica fragrans). Mace is derived from the Nutmeg Fruit and is the outer covering of the nutmeg seed.

Like nutmeg, mace is typically used in baking and in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews. It can also be used in beverages such as tropical punches and chocolate drinks to add an exotic kick.

PRODUCT FEATURES

• Country of Origin: Sri Lanka
• Premium Quality
• Gluten Free
• Beneficial to health
• Appealing aroma
• Zero additives
• Sealed Packages for freshness and protection

   Ceylon Arecanuts / Betel Nuts

The fruit of the Areca palm, commonly called as areca nut, is mainly used for chewing with betel leaf in almost all South Asian Countries and in Many South East Asian countries. Areca nut is also used in the preparation of Ayurvedic and traditional Chinese medicines

PRODUCT FEATURES

• Country of Origin: Sri Lanka
• Premium Quality
• Gluten Free
• Appealing aroma
• Zero additives
• Sealed Packages for freshness and protection

   Ceylon Cashew (Anacardium occidentale),

Cashews originating from Sri Lanka are highly regarded in the global marketplace for their distinctively creamy flavor, setting them apart from other varieties. These cashews are commonly utilized in South and Southeast Asian cuisine, where they serve as a key ingredient in many chicken and vegetarian dishes, owing to their high oil content and unique taste. In Western countries, they are frequently consumed as a delectable and nutritious snack, owing to their high protein and fiber content, as well as their healthy fats.

The resin found within the fruit shells is also of great significance, as it is utilized in the production of plastics and plays a vital role in traditional medicines.

PRODUCT FEATURES

• Country of Origin: Sri Lanka
• Premium Quality
• Beneficial to health
• Zero additives
• Sealed Packages for freshness and protection

We offer,

• Raw cashews
• Roasted Cashews

   Ceylon Vanilla Beans

Vanilla is the second most expensive spice in the world today after saffron because it can only be found in specific parts of the world and it can only be pollinated in a specific way by hand — or by certain animal and insect species.

Sometimes called the “queen of spices”, vanilla is commonly used for its sweet flavour and floral scent. Vanilla is arguably the world’s most popular flavour and is derived from mature pods of the orchid Vanilla planifolia. Vanilla is the most Vanilla is a very versatile ingredient and widely used flavoring agent and fragrance ingredients in ice-creams, confectioneries, milk products, perfumes, pharmaceuticals, liqueur and other cordial industries. Sri Lanka Vanilla Beans are of the highest quality and have a rich, earthy chocolate and mocha aroma.

PRODUCT FEATURES

• Country of Origin: Sri Lanka
• Premium Quality
• Gluten Free
• Zero additives

Sealed Packages for freshness and protection